How to make pineapple meat
Pineapple is a common fruit, however, it can also be cooked oh. So, what are the best ways to make pineapple meat and how to make it delicious? Come together to learn how to do pineapple meat! More related information please pay attention to the relevant columns!
Practice 1
Ingredients
Pork tenderloin (200g), pineapple (150g).
Side Ingredients
Green peppers, red peppers, cooking oil, soy sauce, black pepper, salt, cornstarch, oil, eggs, flour, tomato sauce, rice vinegar, soy sauce, sugar, water, water starch.
Practice
1, first of all, cut the tenderloin into 1.5cm square pieces, and then add the appropriate amount of soy sauce, black pepper, salt, starch, oil marinade for half an hour.
2, pineapple cut and meat almost the size of the block. Green and red peppers were cut into pieces.
3, marinated meat plus beaten egg, mix well.
4, the meat in the flour rolled around, so that it is uniformly sticky layer of flour. Place in a sieve to shake off excess flour.
5, then over a bit of oil, fry on medium heat for about 3-5 minutes, until the meat is 8 mature, then remove it to dry the oil can be.
6, 3 tablespoons of tomato sauce (45 ml), 2 tablespoons of rice vinegar (30 ml), 1 tablespoon of soy sauce (15 ml), 1 tablespoon of sugar ( 10 g), 100 ml of water, mix well to make a sauce. The water starch is ready to use.
7, hot pot, no need to pour oil.
8, pour in the sauce, medium heat and boil until bubbling.
9, pour in the water starch, mix well, and simmer until slightly thickened.
10, pour in the meat, pineapple, green and red peppers quickly stir fry.
11, so that it is evenly hung with sticky juice can be.
Tips
1, like to eat spicy, available in my picture of the chili, do not like spicy, available pepper.
2, the meat should be marinated for a while in advance, so that the hanging batter fried meat more flavorful, and tender.
Practice 2
Ingredients
Pork tenderloin or plum meat, white pepper, cooking wine, salt, green onions, ginger, flour, starch, colored peppers, canned pineapple, ketchup, sugar, white vinegar.
Practice
1, tenderloin cut into small slices, wash with onion and ginger water to deodorize, and then put white pepper, cooking wine, cornstarch, salt marinade for a moment. If you think the meat is very dry can hit an egg. Marinate when cut colorful peppers and pineapple, pay attention to keep the inside of the canned pineapple . Juice.
2, small bowl of flour and cornstarch, the ratio is about 1:3. small pieces of meat in the mixture of the two kinds of flour in a small bowl pinched into small balls. Put some cornstarch on a large plate and place the small pinched meatballs on it separately.
3. Heat the oil. When the oil is hot, add a chopstick coated with cornstarch to the pan and let a lot of bubbles form. Put the small meatballs into the pot in order, the bigger ones first, and the slightly smaller ones can be put down later. Fry until golden brown.
4, and so all the small meatballs all fried, the oil temperature to the highest (oil no longer ringing), all at once into all the small meatballs, so that you can fry until crispy.
5, make sweet and sour sauce. First pour oil to stir fry colorful peppers, colorful peppers cooked under the pineapple, then pour in the pineapple canned juice, water starch thickening, add a small amount of sugar and white vinegar, and finally add the tomato sauce, in the tomato sauce boiling before pouring into the fried small meatballs, stir fry evenly out of the pan.
PS: If you like crispy texture, you can fry the sweet and sour sauce and pour it directly on top of the second fried meatballs.
Method 3
Ingredients
Ingredients: Tenderloin
Sides: green pepper, red pepper, pineapple
Sauces: ketchup + white vinegar + wine + sugar
Accompanies: green onions
To make this recipe, you need to add the following ingredients to the recipe. > practice
1, tenderloin slices flower marks cut slightly larger pieces, slightly over the water, 10 seconds is good.
2, tight over the meat + salt + cooking wine + pepper + MSG marinade 15-30 minutes.
3, the meat + 1 egg stirred well, sticky starch, into the frying pan fried until golden and spare.
4: Stir fry the sauce in the wok until it thickens (you can add 1 tbsp cornstarch).
5: Pour in the meat, green and red bell peppers, pineapple chunks in turn, and coat with the sauce to remove from the pan.
Practice 4
Main ingredients: pineapple pork ribs five
Ingredients: tomato salsa
Seasoning: salt starch (corn) Wheat flour
Practice
1, the first to the five meat cut into small pieces, I do not like to cut I don't like to cut extra large pieces, it's not easy to fry through.
2, starch and flour, pour water, mix into a batter, I'm a little thin and then added water. Then put the meat inside the roll.
3, in the pan frying, all kinds of frying, until the golden brown, cut into small pieces is well cooked
4, frying to this extent can be up to the pan
5, the pan pour some oil, a little bit on the line, and then the tomato sauce into it, and then pour some of the canned pineapple juice into it. If you think it's not salty, add some salt.
6, and then the fried meat poured in, all kinds of stir-fry, in fact, very quickly cooked, and then threw the pineapple, and finished.
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