Egg yolk pastry which brand of delicious
1, Xuan mom: Xuan mom's egg yolk pastry that is really deep in my heart ah, the first eaten egg yolk pastry is Xuan mom's family, her family's egg yolk pastry taste is still as delicious as ever, Xuan mom's family on the Internet but there are a lot of advocates, the price is on the expensive side, but it is good in the delicious ah. There are red bean flavor, purple potato flavor, cinnamon flavor, green bean smoothie flavor, cheese smoothie flavor five.
2, North Moon Bay: North Moon Bay soufflé overall texture is soft, sweet but not greasy too great, sweet potato and bean paste light sweet flavor, inside the yolk flavor is very strong, outside the crispy tender especially tasty, the head of a small fluffy, and a layer of Cherokee skin, sticky, micro-drawn silk. Compared with Xuan mother's home soufflé, the taste is a little worse, but the price is much cheaper, 19.9/6, 29/12, cost-effective quite high, it is worth buying.
3, Lai Yuen: the flavor is not very sweet, feel with the North Moon Bay is not similar, inside the bean paste filling a little more, less yolk, purple potato flavor is not imagined amazing.
Effects and functions of egg yolk pastry
Healthy spleen and spleen, stomach and stomach, regulating the stomach and intestines, improve immunity, cancer prevention and anti-cancer. Containing antioxidant anti-disease trace elements, long-term consumption can reduce the incidence of disease. One of the foods containing the most flavonoids, flavonoids can not only prevent infections, but also the best vascular cleaner, can prevent cholesterol oxidation, prevent platelets from clumping together, thus reducing the risk of stroke; some people's skin once a small collision and injuries will become bruised and purple, this is because of the body's lack of vitamin K. The best way to replenish is to eat more; the best way to replenish is to eat more. The best way to replenish it is to eat more of it; it will strengthen the walls of the blood vessels and make them less prone to rupture. It can enhance the liver detoxification ability and improve the body's immunity, which can prevent colds and scurvy; the extremely high content of vitamin C is not only conducive to the growth and development of human beings, but more importantly, it can improve the immune function of the human body, promote the detoxification of the liver, enhance the human constitution, increase the ability to resist diseases, and improve the immune function of the human organism.
What is the nutritional value of egg yolk puffs
Egg yolk puffs are rich in starch, protein, vitamin A, etc., especially suitable for consumption when hungry, especially for loss of appetite, malnutrition, children and teenagers to eat Egg yolks contain more cholesterol, per 100 grams can be as high as 1,705 milligrams, so a lot of people, especially older people are wary of eating eggs for fear of eating eggs caused by the increase in cholesterol and lead to atherosclerosis. Cholesterol increase and lead to atherosclerosis. In recent years, scientists have found that eggs contain more cholesterol, but also rich in lecithin. After lecithin enters the bloodstream, it will make cholesterol and fat particles smaller and keep them in suspension, thus preventing cholesterol and fat deposition in the blood vessel wall. Therefore, scientists believe that for elderly people with normal cholesterol, eating 2 eggs a day, with a maximum increase of 2 milligrams of cholesterol in 100 milliliters of blood, will not cause vascular sclerosis. But should not eat more, eat too much, unfavorable gastrointestinal digestion, resulting in waste, but also increase the burden on the liver and kidneys. Each person to eat 1 to 2 eggs per day is appropriate, which is conducive to digestion and absorption, but also to meet the needs of the body.
Egg yolk pastry is a specialty of where
Egg yolk pastry is a specialty of Taiwan, a derivative of the Taiwanese moon cake. The origin of egg yolk pastry can be traced back to the Tang and Song dynasties, and by the late Northern Song Dynasty, many workshops specializing in the production of puff pastry had begun to appear. Later, during the Qing Dynasty, it was popular for people to pay tribute to the royal family, which transformed the puff pastry into an imperial snack for the court, and since then this type of pastry has been more widely spread among the masses. The raw materials for making egg yolk pastry are common flour, lard, salted egg yolk, sugar, water, bean paste filling and so on. The traditional production method uses lard, now many people like to use butter, olive oil or vegetable oil to replace lard, on the one hand, to save the trouble of boiling lard program, on the other hand, we believe that lard high calorie, compared with the other three kinds of oil, eat to be more healthy.