1. There are two steps to make noodles with soy sauce in Northeast China, the first is noodles, and the second is noodles with soy sauce. Noodles should be strong and smooth first, followed by noodles with good color, smell and taste.
2. First of all, the practice of noodles. In fact, it is very simple to choose snow pollen for handmade noodles (that is, it takes a little effort when rolling by hand). Noodles made from this flour are particularly hard to cook. The other is to mix the noodles with cold water. If you want to be stronger, you can add a little salt to the water.
3. Secondly, the noodles are marinated. As for the northeast noodles, there are too many marinated noodles, so you can make them according to your own taste. Egg marinade (egg sauce marinade, tomato and egg marinade), diced eggplant marinade, shredded pepper and potato marinade, cucumber and fungus marinade. Because I am from the northeast, I still think that the marinade made of northeast soy sauce can best represent the noodles with soy sauce in the northeast.
4. Handrolled noodles have incomparable taste and taste compared with noodles pressed by machines, so everyone has time to make noodles at home as much as possible. As for the thickness of noodles, you should master it yourself. If you like to eat thick noodles, cut them thicker, and if you like thin noodles, cut them thinner.
Tips: If you use snow pollen and flour, it can be slightly softer, and if you use rich flour and flour, it can be slightly harder.
Noodles with soy sauce are simple and convenient to make, and they are also very delicious. Today, I will introduce noodles with soy sauce with pepper to you. Come and learn!
Pepper noodles with diced pork
BY sun zhuzhu
First of all, the method of noodles: 300g of flour and 50-100g of clear water (because the water absorption of flour is different, the amount of water should be determined according to the actual situation). The noodles made by my household noodle machine cost less than 100 yuan, which is cheap and easy to use. It only takes more than ten minutes from kneading to cooking.
1. Put the flour into a basin, add water and make extra hard dough. Just mix the dough together without being smooth.
2. Roll the dough into pieces with a rolling pin, and the first gear of the dough press can barely pass.
3. Put the bread into the dough press and press it with the first gear, then fold the pressed dough in half, then press it again with the first gear, and then press this process several times with the first gear until the dough becomes very smooth.
4. Press the smooth dough pieces into thin dough pieces with the second gear, the third gear and the fourth gear respectively. If the dough is hard to stick, you don't need to dry the dough to prevent sticking. If the dough is soft, you should dry the flour to prevent sticking at any time.
5. Press the thin noodles into the wide strips you like with the noodle machine.
6. Put a little more water in the pot to boil, throw the pressed noodles in and boil, then pour half a bowl of cold water, and then boil. Take it out, cool it in cold water, take it out and put it in a bowl, and pour the prepared halogen seeds on it.
The method of pepper marinate: 2 larger peppers, eggs 1 piece, 50g minced meat (preferably pork belly), appropriate amount of soy sauce, appropriate amount of vegetable oil, appropriate amount of pepper powder, appropriate amount of minced onion and ginger, and appropriate amount of water starch.
7. Wash the pepper and cut it into pieces, break the eggs, prepare the minced meat, and cut the chopped green onion in Jiang Mo.
8. Put the oil in the pot, pour the egg liquid into it and stir it quickly with chopsticks. After solidification, it will be broken into egg pieces, and then it will be taken out.
9. Add vegetable oil to the pot, add minced meat and stir-fry to change color.
10. Pour in soy sauce, just ordinary soy sauce, or use light soy sauce or light soy sauce, so that the color is good.
1 1. Add chopped green onion, Jiang Mo and pepper and stir well.
12. Pour a bowl of broth or a bowl of water, add pepper powder and salt to taste (salty, so that noodles will not be tasteless when mixed), and thicken with water starch after boiling.
13. Boil the soup until it is thick. The prepared marinated soup is a bit like thick porridge. Pour it on the noodles and mix well.
First marinate and then cook noodles.
Are you talking about handmade noodles
First of all, make noodles soft. jiaozi hard noodle soup noodles should not be too soft. Add some salt to the noodles, add an egg to the noodles, cook them with gluten and good noodles, and save half an hour.
Start rolling the noodles into cakes, then fold the dough back and forth, sprinkle dry noodles on each layer, cut a half-centimeter-wide strip with a knife, shake off the dry noodles, boil the boiled noodles, and fish them into a cold water basin to cool down when the noodles are not raw.
Next, marinated pork, scallion and marinated pork slices are cut into strips, stir-fried in the pan, add scallion, add northeast soybean sauce, add thirteen spices, add chicken essence and water, and then hook up.
Finally, sprinkle the noodles in a big bowl with a strip of halogen and mix them evenly for instant.
There are many ways to make noodles with gravy in Northeast China. Let me tell you about this kind of noodles with gravy that we often eat.
Noodles are sliced noodles, or handmade noodles, so I won't go into details.
Noodles halogen has the following ingredients!
Auricularia auricula, eggs, diced lean meat, soy sauce, salt, monosodium glutamate, chopped green onion, spiced powder.
The specific method is as follows!
Add oil to the pot, stir-fry the diced lean meat and fungus, then add seasoning, add the water for cooking noodles, which is the noodle soup when cooking noodles, break up the eggs and pour them into the pot after boiling, and turn off the fire to finish.
Home-made practice of noodles with gravy
Sauce marinade: mushroom marinade, eggplant marinade and egg sauce.
Mushroom halogen practice:
Ingredients: mushrooms, beef, chopped green onion, sauce, soy sauce, thirteen spices.
1 Heat oil and stir-fry chopped green onion, add beef to change color, add thirteen spices, soy sauce and saute in sauce.
2 Add the blanched mushrooms, stir-fry and simmer with a little water.
Eggplant brine practice:
Ingredients: eggplant, beef, garlic, coriander, sauce, soy sauce, thirteen spices.
1 pot of hot oil, stir-fry beef, add thirteen spices and light soy sauce,
2 Add eggplant diced to make it discolored and soft, and then add sauce to stir fry quickly.
3 Add a little water and simmer until the soup is thick. Add coriander and garlic.
Egg sauce:
Ingredients: eggs, chopped green onion, sauce.
1 Add a little water to the eggs and break them up.
Add chopped green onion to 2 pots of hot oil, pour in the beaten egg liquid, and finally add two spoonfuls of sauce and stir fry a few times.
Tomato soup:
Ingredients: eggs, tomatoes, salt, pepper, starch, sesame oil.
1 Add a proper amount of water to the pot, add chopped tomatoes, salt and pepper after the water boils, slowly pour the egg liquid along the edge of the pot, and finally thicken the sesame oil with humidified starch and take it out of the pot.
Side dishes: shredded cucumber, shredded egg, shredded carrot, shredded cabbage and soybean sprouts.
Noodles: Handmade noodles and pressed noodles are fine, followed by dried noodles.
There are still many sauces and marinades. I remember that when I was a child, we would go to my grandmother's house during the summer vacation. My grandmother would make noodles with gravy for us to eat, with more than ten kinds of side dishes. The sauces and marinades were also filled with several soup bowls and a large table, which made people eat more delicious.
I'm from the northeast, so I add some sauce to my dishes, mixed meat, stewed dishes, stewed fish and stewed meat.
The above is my practice, I hope it will help you.
First prepare hazelnut mushrooms, day lilies, shredded pork and diced potatoes, stir-fry shredded pork with onion and ginger, add some soy sauce, then stir-fry diced mushrooms and add water. After the water boils, add day lilies, diced potatoes, seasoning, salt and thirteen spices. When the diced potatoes are soft and rotten, put some thinly, don't hook the flour too thick, and then add some. It would be better to have broth, and the color is amber. Mixed noodles taste like mushrooms, which is especially delicious.
Accessories: large petals, cooking wine, soy sauce, soy sauce, salt, sugar, chicken essence; Onions, ginger, etc
1: Slice pork belly with cooking wine and starch, then marinate for a while, and cut it in a pot with an oil temperature of 60% to 70% for later use;
2. Cut the gluten into wide strips, cut the fragrant dried pieces, soak the day lily and fungus in warm water, and fry the eggs into blocks for later use.
3: Add a little oil, onion, ginger and rice to the wok, stir-fry pork belly slices, and add a proper amount of soy sauce to color. Pour the water soaked in mushrooms into the wok, add a little salt, a little sugar and fried egg pieces, and then slowly add starch. When the halogen in the wok is a little sticky, add some pepper oil to the wok, and you can mix noodles and eat.
Noodles with gravy are a kind of pasta that people all over China like. The methods of noodles with gravy are varied, with different flavors and materials. With different materials and methods, there are also different flavors. There are two kinds of noodles with gravy: "clear bittern" and "mixed bittern". Clear bittern is also called "Yue Er Lu", and mixed bittern is also called "Gouge Lu". Although the methods are different, it tastes different in the mouth. Let me briefly introduce the noodles with diced pork and pepper I made for reference only.
1 Wash the shredded pork and shred it along the grain for later use.
2 Wash the pepper and shred it for later use. First, split the pepper in the middle, and then cut it with a knife.
3. Heat oil in a pan. Stir-fry shredded pork when the oil is hot, so that the onion, ginger and garlic will be fragrant. Add salt, oil consumption, thirteen spices, chicken powder and a little cooking wine to remove the fishy smell. Stir-fry for a while, add shredded pepper and stir-fry, add broth or water, boil, and thicken!
Shred eggplant, shred pepper, shred lean meat, add oil to the pot, stir-fry shredded pork to change color, add onion and ginger spiced powder, soy sauce and salt, add eggplant pepper, thicken the noodles with water, cook the noodles, put them in water, and add eggplant marinade.