Debone the chicken legs, add cooking wine, salt, pepper, ginger slices and lemon slices to marinate, fry in oil until both sides are golden brown, pour in half a bottle of Coke, then add light soy sauce, oyster sauce and Cook dark soy sauce until thickened. Here’s how to do it:

Ingredients: 2 large chicken legs, 200 grams of cola

Accessory ingredients: half a lemon, 2 tablespoons of light soy sauce, 1 tsp salt, appropriate amount of pepper, 1/2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, 5 slices of ginger

Preparation steps:

1. Wash the chicken legs , remove the bones.

2. Cut the lemon and ginger into thin slices.

3. Add cooking wine, salt and pepper to the chicken legs, then add ginger slices and lemon slices

4. Marinate evenly with your hands for 30 minutes

5. Add a little cooking oil to the pot, add the marinated chicken legs, and fry until both sides are golden

6. Pour in half a bottle of Coke, then add light soy sauce, oyster sauce and dark soy sauce, and stir Cover evenly and bring to a boil, then turn to low heat. After cooking for a few minutes, turn over and continue cooking until thickened

7. Finally, add lemon slices and turn on high heat to reduce the juice. When there is a little sauce left, it is ready to serve.

8. After serving, cut into pieces and serve.

Notes:

1. With the large meat side of the chicken leg facing up, first use the tip of the knife to cut it all the way along the direction of the chicken leg bone, then turn the chicken leg skin side up, and use Break the joint with the back of the knife, hold the bone with the heel of the knife in your right hand, and pull up with your left hand, basically removing the bones below.