"Soaking ginseng wine generally does not require a high degree. It is recommended to soak it in pure white wine with a degree of 45-60 degrees." It is advisable to add pure grain wine at zero, and use earthenware jars or glassware for soaking wine. It is forbidden to soak wine in plastic and metal utensils. Plastic and metal containers will escape harmful substances due to the corrosive effect of wine, while glass and ceramics will not produce the above situation.

Raw materials: 500 grams of fresh ginseng, red dates 10? Two handfuls of Lycium barbarum, a handful of wild codonopsis pilosula, and Astragalus membranaceus? A small handful.

1, prepare a bag of Lycium barbarum 500G.

2. A handful of wild codonopsis pilosula.

3, a small handful of astragalus.

4. Wash and dry 2 fresh ginseng.

5. Put all the materials together in the white wine.