First, please ask the guests to order first. If the guest orders the food humbly, the host need not be too reluctant. ?
Second, the process of ordering food should be fast. Don't order for long. Ask the guests if they like key dishes and flavored dishes, and pay special attention not to order dishes that are too spicy or greasy to their taste. ?
Third, we should evaluate the budget before ordering. Generally, there are one or two more main courses than guests, and one cold dish and one soup is enough. Especially greasy dishes, you can usually order one, such as salt and pepper ribs, ribs, braised pork and Dongpo meat. If there are more than four main courses, you can consider fish, chicken or duck, meat, and finally you must have light dishes, such as vegetables.
Fourth, to order higher-level dishes, you only need to order one or two distinctive and high-grade dishes, and it is not necessary for every dish to be expensive;
Fifth, don't order several dishes of the same type at the same time, just do it differently; If it is meat, it is best to distinguish between types and practices; Pay attention to whether the guests have any taboos-whether they eat spicy food, whether they are Muslims, whether they are pregnant, whether they take medicine, whether they are allergic to seafood, etc. If there are old people and children, pay attention to some dishes with low requirements for teeth;
Sixth, ask the guests what to drink after ordering. If you don't want to drink, you can consider some beer or red wine. If you can't drink alcohol at all, you can drive, or you can't drink alcohol in the afternoon work arrangement, or simply say that the company is not allowed to eat lunch.
Seventh, matters needing attention: the price of each bottle of liquor should not exceed1/3-1/2 of this meal budget; Pay attention to the collocation of red wine and dishes, and remember the principle of "red wine with red meat and white wine with white meat". In other words, if it is seafood, try to drink dry white, and if Chinese food is greasy, it is best to drink dry red;
Eighth, finally order rice, noodles, steamed bread and steamed buns.
Ninth, if the meal time is tight, don't order dishes that take time to cook (often expensive main courses). If you are not clear, you can ask the waiter to confirm.
Tenth, I wish all officials success in their careers.