Chinese fried chicken is usually seasoned and then fried, it can be eaten directly, can be dipped in sauce or not, to maintain the crunchiness of the fried chicken; while Korean fried chicken is fried and then coated with a layer of sauce, there is no need for sauce, but after a long time, it is easy to become soft. Chinese fried chicken and Korean fried chicken workmanship there is a clear difference, but the advantages of Chinese fried chicken is to maintain the crispness of the fried chicken, not easy to become soft, the essence of fried chicken to maintain, but also according to different people's tastes configuration of different dipping sauces, more to meet the taste of the public.

Fried chicken