1, Canadian whisky
Canadian whisky is mainly brewed by mixing rye, corn and barley. After twice distillation, it is stored in wooden barrels for 4 years, 6 years, 7 years and 10 years. Blending should be carried out before sale. Canadian whisky smells fresh and tastes light and comfortable. Many North Americans like this wine.
2. Irish whiskey
Irish whiskey is characterized by softness, as if it burns in the mouth. Originated in Ireland, it is brewed from wheat, barley, rye and other malt. After three times of distillation. Then it is aged in a barrel, which usually takes 8- 15 years. Mix and dilute with water when bottling. Because the raw materials have not been smoked and baked with peat, they have no burnt taste, and the taste is soft and long, which is suitable for making mixed wine and other drinks.
3. Japanese whisky
Whisky produced in Japan is mainly made of barley (corn), distilled by copper pot still or continuous still, and aged in barrels filled with sherry or port wine.
4. American whiskey
American whiskey is made from corn and other grains and originated in the southern United States. It uses corn and wheat as brewing raw materials, which are fermented and distilled, and then brewed in the internal charred oak barrels for 2-3 years. When bottling, add a certain amount of distilled water to dilute. American whisky is not as strong as scotch whisky, but it has a unique oak flavor.
5.scotch whisky
Scotch whisky is made from barley malt, which is dried and baked with peat to produce a unique taste. Scotch whisky should be stored in Scotland for at least 3 years, and 15 ~ 20 years is the best finished wine. After more than 20 years, the quality will decline, and the color will be brownish yellow and reddish, clear and transparent, with a burnt smell and a strong smoke smell.
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