Can, the following is the practice of lotus seed carrot ribs soup.

Main ingredients: 500g of ribs, 80g of lotus seeds, 100g of carrots?

Supplementary ingredients: 20ml of cooking wine, salt, 3ml of rice vinegar, ginger

Step 1: Prepare the raw materials;

Step 2: Wash the lotus seeds with water to remove the floating soil;

Step 3: Put the ribs into the pot with cold water, put in the cooking wine and ginger, and blanch for spare;

Step 3: Add cold water into the pot, put in the cooking wine and ginger, blanch for spare;<

Step 4: Fill the casserole with water, put in the carrots;

Step 5: Put in the cleaned lotus seeds;

Step 6: Put in the blanched pork ribs, and then dripping into the rice vinegar;

Step 7: Boil over high heat, then turn to the lowest heat and boil for 90 minutes;

Step 8: Finally, put in the appropriate amount of salt seasoning that is ready;

Step 9: Put in the water, then put in the rice vinegar, then put in the rice vinegar, then put in the rice vinegar, then put in the rice vinegar, then put in the rice vinegar, then put in the rice vinegar, and so on: Sheng out can enjoy it.