How to make richly flavored garlic ribs? The ribs need to be blanched?

Coming to the New Year need to start practicing New Year's Eve need to prepare the dishes, every year the Spring Festival New Year's Eve dinner table big fish and meat is inevitable, pork may be the majority of the family New Year's Eve dinner of the choice, with pork can be cooked too many delicious dishes.

Pork ribs are also the most popular choice of pork options, it is also a common food in North America and Asia, not only the Chinese love to use pork ribs to practice, foreigners also like, but they are not as common as the common cooking methods of pork ribs as tasty Chinese, pork ribs in their hands only to deliver the barbecue to complete, where the Chinese people do ribs can be flipped out of so many tricks out of it!

Pork ribs can be braised, steamed, deep-fried, or stewed, and they're versatile enough that if they're too simple or greasy, feel free to mix and match them with a few vegetables.

There is a famous Cantonese dish known as "black bean spare ribs," which is popular in Guangdong, Hong Kong and Macau, and can also be found on the menus of Chinese restaurants in Japan. To make a dish of black bean spare ribs, season with soy sauce, oil, sesame oil, sugar, cornstarch, edamame beans, garlic, and red bell peppers. It is interesting to note that on restaurant menus, ribs in black bean sauce are often written as "drum ribs in black bean sauce", perhaps because of the similarity between the words "black bean" and "drum". The name is similar to the word "drum".

The sweet and sour pork is often flopped on the table at Chinese New Year, deep-fried pork with a crispy texture, then coated with sweet and sour sauce and thickened with water starch, it looks like a mouth-watering sweet and sour pork is ready.

Taste a little heavier to try to try to do today's garlic ribs, with the garlic flavor of the ribs especially crispy, smells rich, eat up both soft and crispy, if the production of a traditional taste of garlic ribs in order to reflect the crispness of it, it must be over the oil after some frying, and the need to marinate ahead of time, today I do this garlic ribs, no oil, not even a drop of oil, and no marinated in advance, very quickly done, and the meat is extremely tender and crispy, do this dish just used two tools, a rice cooker plus an air fryer, the whole process only needs three steps.

Steps

Buy the spare ribs first cold into the pot blanching, add a bit of ginger and cooking wine in the water, the water boiled to remove the froth and then into the water to wash;

Blanched and cleaned spare ribs to the rice cooker, add ginger, garlic (a little bit more), oyster sauce, salt, icing sugar, black pepper, white pepper, ice sugar, start cooking mode.

This step, don't put too much water in the pot, just until the time setting is finished, the soup in the pot will be collected and dried;

They are like this when you take them out of the rice cooker~

And then place them on the air fryer on a baking sheet, and a bit of minced garlic;

Air fryer set to 180 degrees, set the time for about 10 minutes is good, the total **** length of time is not more than forty minutes.

Garlic flavor is strong, crispy off the bone. This practice completely get rid of the oil unhealthy worry, do not use oil production more healthy and nutritious, read you can also try oh!