Cooked chicken needs ingredients such as green pepper, garlic cloves, dried red pepper, cinnamon and ginger. Grilled chicken is a famous traditional dish with Sichuan characteristics, with chicken as the main ingredient. The whole dish is crispy, sour and spicy, with colorful colors. The chicken made is tender and smooth, which can stimulate appetite and has rich nutritional value.

Authentic griddle chicken is spicy and delicious. "Grilled chicken" mainly lies in "dryness". Chicken can't be fried with a drop of water in the cooking process, so it is called "Grilled chicken". With chicken as the main raw material, it is best to choose native chicken cultivated in rural areas, so that the chicken tastes fresh and rich, and the taste will be good. The chicken you choose should not be too old.

The practice of griddle chicken:

1, cut the chicks into small pieces and marinate them with cooking wine, salt, pepper and ginger for 2 hours. 2. Cut the green pepper into small squares, cut the dried red pepper into sections, and dice the ginger. 3. Put a medium amount of oil into the cold pot, add 2 tablespoons of lard, and add dried Chili, ginger, cinnamon, pepper and 1/2 garlic cloves.

4. Stir-fry the seasoning with high fire, add the marinated chicken nuggets and marinade, stir-fry with bean paste, a little salt and soy sauce, stir-fry with medium fire for 20-25 minutes, and add the remaining 1/2 garlic cloves halfway, but don't add water. When the chicken pieces are basically cooked, add diced green pepper and chicken essence and stir-fry for a few minutes.