"Black bean pangolin oil wheat vegetable" is a classic Cantonese cuisine, working in Guangzhou, when this dish is very popular click rate is very high, black bean pangolin canned when the Guangdong flower brand is the best is recognized, and the combination of oil wheat vegetable complement each other well ......
< p>Ingredients ?500 grams of oatmeal
dried bean pangolin two plus one-third of the edamame
red pepper 30 grams
garlic slices 10 grams
ginger slices 5 grams
green onion 10 grams
oyster sauce 20 grams
salt 1 gram
sugar 2 grams
water starch 20 grams
Classic Cantonese cuisine - rice killer | black bean pangolin oil wheat vegetable recipe ?
Cut two cuts and three sections of oleander.
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Canned pangolin in black bean sauce.
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Pangolin cut into diamond shape plus one-third edamame, red pepper, green onion, ginger and garlic.
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Oyster sauce, sugar, salt, water starch.
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Heat the oil in the pot and add the onion, ginger and garlic to explode.
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Put in the black bean pangolin and stir fry through.
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Add oyster sauce and stir-fry well.
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Add red pepper.
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Add the oleander stalks first.
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Sauté the stalks for thirty seconds first.
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Add the oleander leaves.
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After stir-frying, add, salt, sugar and stir-fry well.
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Water starch thickening evenly can be.
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The whole process of stir-frying on high heat, wrapped in gravy out of the pot.
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Finished product.
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Close-up of the finished product.
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Rice killer.
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Tips
1, you can also not add salt, add a little more oyster sauce.
2, the fire should be enough, otherwise it is easy to soup.