or longer) and put them in a pot with water and tomatoes on high heat, then medium heat until the beans are cooked. The type of beans is up to you, I only have black beans left in the kitchen on .... So not only affect the appearance and not easy to stew rotten, red drenching results tell you still use soybean or face a little bit of beans better point, do people can not be too lazy ah. In addition, it is best to use a pressure cooker not only fast beans are also easy to rot, and I think because of the back of the juice do not want to change the pot more directly with a frying pan to cook drops, I feel like cooking for a long time black beans are not face it. so once again, to do really can not be too lazy ah.

Baked beans in tomato sauce pasta practice diagram 22. tomatoes must be peeled (attention is certain). And for removing the skin I did just that hehehe, isn't it a great waste of amazement. Yes drop, table doubt your 24K gold eyes, this play is the tomato like peeling apple skin peeling and then the skin rolled up on the end of the pseudo-rose, of course, the beginning of the peeling of the narrower point behind the wider so that the effect of the roll is more like oh. The first is the first time I've ever seen a woman in the world, and I've never seen one.

3. When the beans are cooked, add 3 tablespoons of salt, 4 tablespoons of sugar (according to the amount of ingredients in your pot, according to the proportion of increase or decrease Oh) and a little lemon juice (do not add the relationship is not big). Then simmer until the juice is basically dry. Baked beans can be canned and refrigerated. Please original brewing photo rough picture, I shamelessly put all the reasons for this dish is made at night.

How to make baked beans pasta with eggplant sauce 44. This baked beans is very suitable for pouring over rice and noodles. The next spaghetti fried eggs boiled some broccoli and then poured on the beans in tomato sauce can be gorgeous plate, really very delicious ah

Baked beans in tomato sauce can be used to make a variety of different dishes.