Everyone has tasted the pork ribs and winter melon soup, and its efficacy must have been heard by everyone. It is a health-care dish. Pork ribs and winter melon soup is not only delicious and fragrant, but also can be eaten in summer.

2 How to make winter melon ribs soup Wash the ribs and chop them into small pieces, blanch them in boiling water to remove the fishy smell and blood, remove them and drain them. Wash ginger and pat it loose. Peel wax gourd and cut into thick slices. Put clear water in the casserole, add ribs, scallops and ginger, boil over high fire, simmer for 40 minutes, add wax gourd slices when the ribs are cooked, and stew for about 20 minutes. After the wax gourd is cooked, add salt, monosodium glutamate and sesame oil.

3 How to choose wax gourd 1 and the outer skin of wax gourd The outer skin of wax gourd is very thin, so it is easy to leave scratches. When we choose, we mainly look for deep marks. Choose the one with smooth surface and no potholes.

2, the color of winter melon Most winter melons are dark green. Everyone can choose more dark green ones.

3, the size of the wax gourd is generally very large wax gourd, cut into pieces to sell. When you choose, you can choose about 1 tablet according to your family's appetite.

4, the soft and hard cut melon slices of melon, you can gently touch it with your fingers. If it feels soft, it's probably a little longer. Pick a little harder.

5. When choosing the weight of wax gourd, you can compare two pieces. Which one is heavy and slightly hard is good.