ingredients

hairtail, 1 carrot, 1/4

green pepper, 1 scoop of pepper, 1 scoop of green onion, 1 garlic, 2

1/2 scoop of white sugar, a little ginger, a little pepper, 1 tablespoon of sesame oil and 1 tablespoon of soy sauce. 2 tablespoons of salt

1 tablespoon of Chili noodles, 1 tablespoon of Korean spicy sauce

3 large petals

The practice of taking fish soup

1

Slice the radish into thick slices and spread it flat on the bottom of the pot (I use a casserole) and sprinkle 1 tablespoon of Chili noodles. Spread the hairtail on the radish, and spread the sliced onions, onions and green peppers on the hairtail. Mix the seasoning with water and pour it into the pot. Just pass 5/3 of the pot.

2

Cook it slowly for 15~2 minutes.

Cooking skills

1. Cut the radish into thick slices and spread it on the bottom of the pot (I use a casserole) and sprinkle 1 spoonful of Chili noodles. Spread the hairtail on the radish, and cut the onion, onion and green pepper.