Butter: Fat extracted from milk and goat's milk.

White oil: also known as shortening, refers to refined animal and vegetable oil, hydrogenated oil or a mixture of the above oils.

Butter: It is a kind of solid grease made from milk.

2、

Butter: golden yellow.

White oil: bright yellow.

Butter: light yellow in color and even in texture.

Butter as shown in the figure:

White oil as shown in the figure:

Butter as shown in the figure:

3. Different smells

Butter: Sweet and delicious.

White oil: rich in flavor.

Butter: It smells delicious.

4. Different characteristics

Butter: mainly includes plasticity, casein, brittleness, chemistry and water absorption.

White oil: including plasticity, brittleness, casein, emulsification, water absorption, oxidation stability and frying.

Butter: It is characterized by superfine and fine.

5. Different uses

Butter: Used as an ingredient for making cakes, surface spraying or demoulding.

White oil: used for processing cakes, bread or fried food.

Butter: mainly used as seasoning.