Firecracker waist flower home practices are as follows:

Inputs: pork waist 2, chives moderate, pickled peppers 1 small bowl, garlic 2, ginger moderate, a small amount of pepper, a small amount of soy sauce, a small amount of salt, a small amount of cornstarch, a spoonful of cooking wine.

Steps:

1, pork waist cut in half horizontally and remove the middle white part and the inner red layer, clean, this step is very important, otherwise there will be odor.

2, in the washed pork loin first cut into vertical strips, do not cut off the bottom, cut, and then cut crosswise, and then cut into strips of the right size.

3, leeks cut into segments, pickled peppers diced.

4, cashews into the appropriate amount of starch and a small amount of salt, cooking wine, marinate for 5 minutes.

5, the pot of oil, hot to 70% into the pepper.

6, then add garlic and ginger, quickly stir fry the flavor.

7, then pour in the cashew flowers, the whole high heat.

8, quickly stir fry a few times, this time should not be too long.

9, pour in a bowl of pickled peppers, pickled peppers to remove the stink in addition to fishy very good.

10, stir-fry evenly flavored, time still to be fast, cashews an old is not good.

11, pour in leeks, stir fry flavor.

12, pickled pepper comes with salty, taste at this time, according to their own taste to increase a small amount of soy sauce, you can not add, add a good stir-fry evenly, you can get up the pan on the plate.

13, tender and flavorful, especially easy to disc a dish.

14, always only eat a bowl of me, every time I eat this dish, automatically eat two bowls.