Main Ingredients

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1000g of lamb

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500g of carrots

Side Ingredients

Only Garlic

Four pieces

Salt

Slightly

Soy Sauce

Two tablespoon

Wine

A little

Scallion

Four

Cooking oil

A little

Black pepper

A little

Ginger

Eight slices

Five spice anise anemone

Three

Black sugar cubes

A little

Dried chili peppers

Four

Pepper

A little

Wolfberries

A little

Cinnamon

A little

Soy sauce

Five tablespoons

Method to make lamb and carrots hotpot

1. Soak the lamb in cold water for 15 minutes

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2.

Add the lamb to the cold water, boil it over high heat, then drain and set aside on a plate

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3.

Deskin the carrots and cut them into cubes, rinse and cut the scallions into pieces, and set aside!

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4.

Prepare all the required condiments in a plate!

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5.

Pour cooking oil into the pot on low heat, add pepper, dry chili, then add garlic, ginger, stir fry incense on high heat, add the lamb over the water, stir fry on high heat without stopping, and at the same time, add wine, and then stir fry a few times, add a lot of cold water to submerge the lamb!

6.

Join the five spice star anise anemone, cinnamon, wolfberries, soy sauce, dark soy sauce, rock sugar, salt (they are salty), pepper, even soup together with the transfer of pressure cooker on high heat for 20 minutes!

7.

Cut pieces of carrots also put into the pressure cooker to cover, cook for three minutes

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8.

Pressure cooker lamb and carrots together into the hot pot, and then into the large onions, 30 seconds after you can enjoy the delicious!