1. First, prepare all the ingredients. Blueberries, wine and sugar.

2. Soak blueberries in salt water for more than half an hour.

3. Drain the washed blueberries.

4. Then use kitchen paper to absorb the remaining moisture on the blueberries.

5. Pick the rock sugar into small pieces. You can also use a microwave oven to gnaw it for tens of seconds and then break it into smaller pieces.

6. Put a layer of blueberries and a layer of rock sugar into the bottle in sequence, and finally seal the blueberries with white sugar.

7. Pour in strong liquor, you can use Erguotou or brandy.

8. Finally, close the lid and seal it for storage. In this way, the blueberry wine is ready.

Notes:

1. Try to choose fully mature, plump, disease-free and mold-free berries as raw materials.

2. When pouring the white wine, do not stir the blueberries and rock sugar.

3. It is best to soak blueberry wine for more than 3 months before drinking.