Soak adzuki beans, panda beans, peanuts, coix seed and lotus seeds in advance for two hours.

Other dry goods are ready, red dates are cleaned, longan is peeled, and lilies and rock sugar are put according to their own tastes.

All the materials are a collection, and all kinds of materials are added or subtracted according to their own tastes.

I started to cook. My family used a pressure cooker. First, the first part of the operation was to put the red beans, coix seed, peanuts and panda beans that were difficult to cook into the pot.

Cover the high-pressure pot, and press it for 10 minute after starting to exhaust. Then leave the fire, wait for the pressure cooker to cool down, and the pressure limiting valve will fall down until there is no airflow (be sure to pay attention to safety).

After the pressure cooker is cooled, you can open the lid and start the second round of boiling. Put lotus seeds, lilies, longan, red dates, glutinous rice and rock sugar into the pot. Do not cover, open the pot and cook for about10 ~15 minutes, then cover the high-pressure pot and cook for10 ~15 minutes.

When the pressure cooker cools down, the pressure limiting valve falls, and the pressure cooker is turned on after the air is no longer exhausted, Laba porridge is ready.