Tea polyphenols and tannic acid in tea act on bacteria, which can coagulate the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. The skin is sore, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect. Among people who often drink tea, the incidence of hypertension and coronary heart disease is low. -Quoted from Baidu Encyclopedia

Taiping Monkey Kui Tea is rich in vitamin C. Vitamin C is an essential trace element for human body. Although it is not a nutrient, it is essential for human body. It can effectively prevent oral ulcer, beriberi and other symptoms, delay human aging, lock skin moisture, and make people look younger. Taiping Monkey Kui Tea contains a variety of aromatic chemical components, which can take away some oil in human body and reduce the accumulation of oil in human body, thus achieving the effect of losing weight and reducing fat.

Any kind of tea has its own shelf life, and Taiping Monkey Kui Tea is no exception. If you want to extend the shelf life of tea, you should put it in a ventilated and dry place, and you can't get any moisture. The tea stained with water will be moldy and dry if it is stored for a long time. Cover the tea leaves at any time after pouring them out of the box to prevent foreign impurities and moisture from entering the container.

In addition, buy Taiping Monkey Kui tea in small packages as far as possible, don't buy large boxes of tea, and try to reduce the time and frequency of contact between tea and air. You can put a small bag of desiccant in the container containing Taiping Monkey Kui tea, but pay attention to the separation of desiccant and tea, so as not to let desiccant affect the taste of tea.