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What kind of cabbage is woad?

Woad is actually cabbage, belonging to the Cruciferae, brassica genus of plants, also known as summer woad, yellow sprouts, knot cabbage, cabbage, cabbage, cabbage, etc., in the year-round maturity, the growth cycle of 55 days or so, the main places of origin of China, Russia, Mongolia, North America, China, Russia, Mongolia, North America, the United States. /strong>North America.

What woad looks like: woad is a biennial herbaceous plant that grows around 40-60 cm tall, with a white powdery cover on the whole plant, basal leaves that are obovate-oblong, and flowers that are bright yellow in color with obovate petals.

Woad practice:

1, woad rolls.

Clean the woad, then mince the pork, put onion and ginger, cooking wine, soy sauce, oil, salt and other mix well, then wrap the meat with woad leaves, arrange in a plate, steam for about 20 minutes.

2. Stir-fry woad.

The woad washed and cut into sections, and then drained and set aside, the frying pan put the oil to heat up and add the woad, wait until almost cooked, add the right amount of salt, sugar, monosodium glutamate and other seasoning can be.

Woad efficacy and function:

Woad is sexy and taste flat, belonging to the intestines, stomach, which is rich in vitamins, dietary fiber, antioxidants, can help digestion, and there is a heat in addition to the annoyance, through the benefit of the intestines, slimming and weight loss and other effects.