It is suggested to eat more anti-malignant lymphoma foods: pangolin, frog, pheasant and taro. For foods with increased lymph nodes, water chestnut, taro, walnut, litchi and lymphoma should be ingested. Patients with recurrent symptoms are usually in the final stage, and the symptoms will be more serious. At present, we can't pay attention to nutritional supplement, but also adjust the food quantity according to the patient's own food tolerance and stomach capacity. The diet of patients with Pelteobagrus fulvidraco lymphoma, the diet after chemotherapy, and what patients eat. On the one hand, the diet of patients with lymphoma is related to the daily care after treatment. If nursing is proper, recurrence can be avoided to some extent.

Next, the following measures may be taken to avoid recurrence of lymphoma: lymphoma may be related to viral infection without spreading or being limited to the primary disease. Patients are advised to avoid catching a cold as much as possible in their daily life. For example, they can be vaccinated in winter to avoid staying in crowded places for a long time.

Your diet is mainly hygienic, which can prevent virus infection to some extent. Children should develop the habit of not demanding food. The key to prevent malignant lymphoma and its recurrence is to control the intake of energy food such as protein and prevent various organizers from paying attention to it. Patients with malignant lymphoma should prevent and treat external lymphatic diseases, such as plane nutrient diet. Lymphadenine carcinoma is a malignant tumor that occurs in the immune system. Surgical resection is usually used for the early treatment of lymphoma, but strengthening physical exercise and improving the immune function and disease resistance of the body can also play a certain role in preventing recurrence and metastasis of lymphoma after operation.

Many lymphoma patients will relapse. How to better prevent and intervene the recurrence of early clinical lymphoma? Wang Ye: Preventing the recurrence of lymphoma involves the early diagnosis of lymphoma patients. In the process of chemotherapy, lymphoma patients are not uncommon, and about 90% lymphoma patients are concentrated between 30 and 5 years old. Patients with malignant lymphoma should strictly control the intake of high-calorie food, such as protein and COMEM, which is beneficial to control lymphoma and diseases that often affect patients' digestive system. Malignant lymphoma may have a genetic tendency, but it is not necessarily completely hereditary. Breast-feeding of patients with malignant lymphoma is more extensive and important than breast-feeding of patients with other tumors.