According to the data of China Catering Report, Mala Tang is far ahead of other snacks in market share, and it is the national favorite snack. As the most distinctive and representative "Sichuan style" diet in Sichuan and Chongqing, Mala Tang is very popular. Spicy Tang Can adds seasoning and soup base according to your favorite taste, which is full of color, flavor and taste. Mala Tang is the predecessor of spicy hot pot, which can also be said to be a simplified version of hot pot. Large and small mala Tang shops and stalls are all over the streets, which can be described as a beautiful scenery in Sichuan and Chongqing.

2. Beijing roast duck

Beijing roast duck is both a famous dish and a snack. Known as the "delicious food in the world", it is a world-famous Beijing dish because of its bright color, tender meat, mellow taste and fat but not greasy. As early as the Southern and Northern Dynasties in China, there was a record of roast duck in Shibaolu, which was the court food at that time. The roast duck is made of high-quality meat duck Beijing roast duck, roasted with fruit and charcoal, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.

3, pancake fruit

In 20 17, CNN selected the list of 23 most delicious roadside stalls in the world, and pancake fruit was on the list. It can be seen that pancake fruit is not only a national snack in China, but also one of the most popular snacks abroad. Pancake fruit is a pancake made of mung bean powder, eggs and gizzard (fried dough sticks) or crispy gizzard, with batter, chopped green onion, coriander and Chili sauce (optional) as seasoning. ?

4. stinky tofu

One of the top ten snacks in China, Changsha native, also known as smelly son, is a traditional specialty in Changsha, Hunan. Stinky tofu is dark in color, crisp but not sticky, tender but not greasy. It smells fishy at first, smells attractive, tastes tender outside and fresh inside after a bite, and is spicy and delicious. Grandfather praised the cloud: "The taste is more beautiful, and the jade food cannot be passed on." ?

5. Hot and sour rice noodles

Chongqing hot and sour powder is known as "the best powder in the world", which is hemp, spicy, fresh, fragrant, sour and oily but not greasy. It is not only a local traditional snack widely circulated in Chongqing, but also deeply loved by people all over the country. Chongqing hot and sour powder is full of teeth, because the main powder needs sweet potato and pea starch as the main raw materials, and then it is made by farmers' traditional hand. It is a pure natural green food. Secondly, the hot and sour taste and rich aroma are really fascinating.