main ingredient

grass cock

1

auxiliary material

appropriate amount of oil

salt

appropriate amount of shallots

a little

ginger

a little

garlic

a little

. Cut into sections

2. Boil in boiling water to remove blood

3. Take out for later use

4. Ginger, garlic and dried chili are a little

5. Stir-fry in oil pan for seasoning

6. Then pour in a big rooster

7. Stir-fry until even and discolored

8. Then add in soy sauce, soy sauce, Continue to stir-fry the cooking wine

9. Add boiling water until the chicken is cooked

1. Sprinkle a little salt when the water is half dry

11. When the water in the bottom of the pot is rare, add a few crystal sugar to shake the bottom of the pot until the crystal sugar melts

12. Take it out, sprinkle with shallots and eat it.

Tips

When the big cock is older, it will be cooked longer.