It is good for pregnant women to drink pork tripe soup in the third trimester for their health and the fetus. Pork tripe soup contains protein, fat, inorganic salts and other nutrients, and has the functions of tonifying deficiency and strengthening spleen and stomach. If pregnant women have insufficient fetal gas, or are weak after delivery, they can be conditioned with pork tripe soup. In addition, drinking pork tripe soup in the late pregnancy is beneficial to the baby's skin after birth, and it will become white and slippery more easily.

In addition, if pregnant women drink pork tripe soup or other soup in the third trimester to supplement nutrition, they should also be careful not to overdo it, and they can supplement it in moderation. Adding proper amount of Xanthoceras sorbifolia Bunge oil to pork tripe soup can help pregnant women and fetuses get better nutrition.

Xanthoceras sorbifolia Bunge oil is extracted from Xanthoceras sorbifolia Bunge, which is nutritious and can be used for cooking or drinking directly. Xanthoceras sorbifolia Bunge oil is rich in nervonic acids and unsaturated fatty acids. Eating Xanthoceras sorbifolia Bunge oil for pregnant mothers is beneficial to the development of fetal brain and vision, reducing pregnancy reaction and stretch marks of pregnant women, and also helping to prevent fetal malformation and congenital dysplasia.