Methods:
1. Stir until the flour begins to clump after the change to hand kneading, if the flour can not be formed into a ball but also slowly add water, until the dough kneaded evenly and smooth, and then covered with a damp cloth placed in a warm place to ferment for 1 hour;
2. Dough fermentation at the same time to prepare sesame seed paste: sesame seed paste, sugar, soy sauce mixed well, and then slowly add warm water and stir until the sesame seed paste diluted without clumping phenomenon, using chopsticks to pick up can be left slowly;
3. The dough is fully fermented, rubbed evenly by hand, sprinkled with thin flour on the cutting board, and rolled out into a half-centimeter-thick patty;
4. drizzled with sesame oil on the patty and wiped well by hand, and then drizzled with sesame sauce and spread evenly with a spoon;
5. pulled the end of the patty and stretched it, slowly rolled up, and then rolled it up into long strips. Cut into 3-4 cm long dosage. At this time the oven on the upper and lower heat preheating to 180 degrees;
6. Grab the ends of the dosage folded inward, that is to say, will be exposed to the outside of the sesame paste as much as possible to hide in the white surface, kneading round gently flattened, brushed with a layer of egg wash and dipped in sesame seeds. Bake in the oven at 180 degrees Celsius for 15-20 minutes until golden brown on both sides;
This is my favorite breakfast, especially when I cut the pancake and add a few slices of ham or a little chili sauce, I can eat 3 of them at a time, but the key is the crispy ah! The key is that it is crispy and flavorful!
Ma jiang is short for sesame sauce, and I've observed that ma jiang bakuang seems to be more common in the north. In the south, especially in Yunnan, sesame sauce is usually combined with peanut butter to make a sweet, as a dipping sauce, or roast bait pieces of sauce, of course, I like both ways of eating;
Ma jiang biscuits crispy, after the entrance to the layers of distinctive and fluffy delicious, usually with the dough (after fermentation of the dough), if there is a flour fat is better. If you don't know how to make noodles but want to eat baklava, you can use boiling water to mix the noodles, then put the sauce inside, gently flatten it, and brown it in the oven or in a pan, but the taste is slightly different. This is just a lazy way, to taste delicious, or do not save trouble!
Wrapped in sesame sauce of the dosage to pinch the ends to the center of the fold, that is, the sauce evenly wrapped in the cake, really can not grasp if you can slightly organize the dosage after the flattening. I baked twice, respectively, with two packages, proved to be more flavorful or hemp sauce hidden inside;
Because it is hairy, so the oven needs to be preheated, otherwise it is difficult to absorb the air in the baking process of baked pancakes bulging, the texture is easy to become hard. There is no oven at home can also be fried in a pan, after the bottom of the burrito is shaped, drizzle a little water, immediately covered with a small red fire and slowly baked, the taste is also good, but sesame seeds baked in the oven is still difficult to replace the aroma.