Mushrooms moderate amount of flat mushrooms moderate amount of enoki mushrooms moderate amount of ginger slices two slices of cilantro (if you do not like it, do not put it) two small eggs a salt moderate amount

Step 1

Prepare 2-3 kinds of mushrooms, round black mushrooms are necessary, other mushrooms depending on personal preference to buy. Here I have ingredients for two persons.

Step 2

Wash and slice the mushrooms, tear the flat mushrooms into small pieces with your hands, and cut the enoki mushrooms into two sections (I cut them and forgot to take a picture)

Step 3

Squeeze the mushroom slices with your hands to dry them out, put some oil in a pan and add the slices of mushrooms and saute them until they are dry and slightly charred, which is not enough in the picture. This step can not be missing, very important! The flavor of mushroom soup will be greatly reduced without this step!

Step 4

After the mushrooms are sautéed, add water, add the other mushrooms and cook! I moved a pot, be sure to add water in the frying pan to cook a little before pouring them together in another pot, the frying pan is full of mushroom flavor, don't waste it!

Step 5

All kinds of mushrooms are added to the fire after boiling a small fire to cook a little seven or eight minutes, this time you can first beat the egg, eggs into a bowl with chopsticks can be beaten.

Step 6

Pour in the egg gently, don't use a spoon to stir, so the egg breaks up unattractively and the soup looks cloudy. Add the egg and cook for 40 seconds, add salt to taste.

Step 7

Finally, pour in the parsley and turn off the heat! You can ignore this step if you don't like it. Delicious mushroom soup is ready!