6-inch pizza (SmallPizza), for 1-2 people to eat

9-inch pizza (RegularPizza), for 2-3 people to eat

12-inch pizza (LargePizza), for 4-5 people to eat

2, the Italian-style The difference between Italian pizza and American pizza

Currently recognized in the industry to distinguish the standard is as follows, if it is Italian pizza pie that is bound to be a hand-thrown pizza, the bottom of the pie is shaped by the hand-throwing, do not need to be mechanically processed, the finished bottom of the pie is a square, the bottom of the pie is flat, the "flap" is uniform, "flap" is 2-3cm high, "flap" is 2-3cm high. "If it is an American pizza that must be the iron plate pizza, the bottom of the pie is molded by mechanical processing, the finished pie bottom is round, the bottom of the pie is flat, "flap" uniform, "flap" height 4-5cm, width 3cm. 5cm, 3cm wide. other than the bottom of the pie molding method can be regarded as an unauthentic practice, will cause the finished product appearance is not good, the lack of taste.

In addition, Italian pizza is generally a simple combination of tomato sauce, cheese, ham, sausage, tuna and some fresh vegetables.

3, with pizza the best drink

In Italy, people will use a kind of called "LAMBUSCO" (Lambrusco sparkling wine) to match the pizza. This slightly sweet wine of about 15 degrees has a strong flavor of fresh fruit, sweet and sour, and a good taste. Alternatively, it can be served with a variety of fruit juices to synthesize the thickness of the pizza.

4, identify a good pizza pie method

Based on the Italian people like to roll up the pizza directly into the mouth with the hands of the eating style, limited to the pizza crust must be soft and hard moderately, even if it will be like a "wallet" folded up, the outer layer will not rupture! ---something you can't do with frozen crust. In terms of texture, a good artisanal pizza is chewy and flexible. In addition, it needs to be cheesy and full of sauce.