2. Wash the flowers. Wash the bought flower nail with clear water first, then put it into a bowl or basin, pour in salt water and soak it for about an hour. This can make the flower nail spit out some dirt and other dirty things.
3. submerge the flower nail. First, add cold water to the pot, then add the cut ginger slices and soaked and washed flower buds, then pour a little cooking wine into the pot and cook over high fire until the flower buds are all open.
4. Rinse the flower nail again. Drain the boiled flower shell from the hot water kettle, put it into a sieve that leaks through the net, rinse it with flowing water several times, and clean the residual sediment. Remove the dead flowers and control the water for later use.
5. Stir-fry flowers. First, heat a cold pot, then pour rapeseed oil (peanut oil), turn off the heat, then pour chopped pepper, pepper, ginger and garlic into the oil and stir-fry until the fragrance is overflowing, and finally pour the processed flower nail into the fire and stir-fry.
6, seasoning fragrance. Stir-fry the flower nail a few times, then pour a proper amount of cooking wine, soy sauce, oil consumption and sesame oil into the flower nail, stir-fry with high fire and pour in the onion. Stir-fry onions and flower shells evenly, then put them on a plate and take them out of the pot. In this way, a delicious stir-fried flower nail is finished.