Process 2: Wash the pan and put it on a small fire, put a little base oil in the pan, then add 20 grams of sugar to the oil and stir it quickly with a spoon. When saccharification turns red and bubbles, add 50 grams of water, stir well, and put the juice into a bowl for later use.
The practice of braised horse meat
Process 3: Put 100g oil into the pot, and when the oil is heated to 80% heat, pour in horse meat. At the same time, add 50 grams of green onions and 30 grams of ginger slices and stir them with horse meat. After one minute, drop the juice into the pot for dyeing. When the horse meat turns golden yellow, add water to the horse meat. Then add the right amount of refined salt and brown sugar, not too much brown sugar, just a little sweeter. Finally, add five star anises and a piece of cinnamon and cook over low heat. When the meat is soft, a delicious dish of braised horse meat will be ready.