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What is the difference between organic rice and ecological rice?
First of all, different requirements

In the production and processing of organic rice, it is absolutely forbidden to use synthetic substances such as pesticides, fertilizers and hormones, and genetic engineering technology is not allowed. Moreover, the quantity of organic rice is strictly controlled, which requires a fixed plot and a fixed output.

Pollution-free rice and green rice are allowed to use these substances in a limited way, and genetic engineering technology is not prohibited. The production of other rice is not so strict.

Second, the land conversion period is different.

Organic rice has strict regulations on the transformation of land production. Considering that some substances will remain in the environment for a long time, it takes two to three years for land to produce other foods and organic rice, but there is no requirement for the production of pollution-free rice and green rice.

Third, the levels are different.

Organic rice, AA grade green food rice, green pollution-free, pesticide-free, pollution-free rice.

A-grade green food rice is green, with less pollution and less pesticide residue.

Ordinary rice meets the national food hygiene standards and the most basic food quality requirements.

Extended data

The benefits of eating organic rice

Rice is the staple food of China people. Long-term consumption of rice containing chemical pesticides has invisibly increased the load of liver and kidney, and related complications have led to the occurrence of modern civilized diseases, ranking among the top ten causes of death in China. Rice can not only provide energy for our growth, but also avoid various diseases caused by excessive fat intake. Organic rice has the advantages of safety, no pesticide residue and excellent taste.

In addition to requiring absolutely no pesticide residues, organic rice is cultivated with high-quality rice, and the organic rice on the market is generally fresh rice, so the edible quality is excellent. Organic rice is planted in a natural way, so the cooked rice gives off a natural taste.

References:

Baidu encyclopedia-organic rice