Ingredients

Chicken Claws

Scallion

Ginger

Dried Chili Peppers

Angle of Anise

Salt

Rice Sugar

Milk Wine

Monkey Glutinous Liquor

Miso Seasoning

Thirteen Spices

Salted Flavors

Stewing Process

20 minutes time consumed

Normal Difficulty

Normal Difficulty

Salty flavor

Stewing process

Twenty minutesConsumption time

Normal difficulty

Recipe for Gift 2 braised chicken claws step by step

1

The chicken claws to remove the nails, blanch and fish out.

2

Sauté the sugar color until the chicken claws are lightly browned.

3

Put in green onions, ginger, star anise and red chili peppers and stir-fry for flavor.

4

Old soy sauce soy sauce one to one, a bowl of rice wine. Boil.

5

Put salt, thirteen spices, boil.

6

Cook on medium-low heat for fifteen to twenty minutes to reduce the juice on high heat. Out of the pot put some monosodium glutamate to enhance the flavor.