Home-made fried chicken legs! ! ! !
(1) Raw materials/seasoning: 5 chicken legs (about 1 kg) and 2 fried egg yolks. Material: 2 cups of flour, starch, sweet potato powder 1~2 tablespoons of spiced powder, pepper powder 1 tsp of salt 1~2 tsp of baking powder/.
(2) Production process
(1) Wash and marinate the chicken legs and leave them for 2 hours.
(2) Mix and mix the fried flour, put the chicken legs in a layer of fried flour, then a layer of egg liquid, and then a layer of fried flour. Pay attention to the order of powder coating, so that the fried chicken will be full and crisp.
(3) Heat 6 cups of hot oil to 7 minutes, put the chicken legs into the oil pan one by one, fry them with low fire, turn them over for about 5~8 minutes, and fry them with high fire 15 second before taking them out.
(You can adjust the degree of frying crispness according to your personal preference, but you must fry it thoroughly and sprinkle pepper and salt while it is hot. )
(3) Tips
Fried chicken legs are most afraid of being crispy on the surface and still half cooked inside, so you may wish to cut two or three knives on the chicken legs before frying, so that the hot oil can go deep into the inner layer to achieve the same cooked degree.
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The practice of frying chicken wings at home
Ingredients: chicken wings 10, delicious spicy fried chicken powder, starch, eggs 1 0.
Practice and steps:
1, marinate the chicken wings with salt for half an hour to 1 hour (the more salt, the shorter the marinating time; If you put less salt, it will take longer to marinate) and then wash and drain it for later use.
2. Pour half a bag of fried chicken powder into the container, add 1/3— 1/2 of starch (depending on the degree of spicy taste, decide how much starch to add), and then add an egg.
3. Stir with chopsticks until the egg white and yolk are mixed in the powder, and then add a little water (about 5CC) to make the powder sticky.
4. When the oil pan is turned on and the oil is boiled to bubble, fry the chicken wings wrapped with seasoning in the pan. At the same time, use low fire to fry until the seasoning on the surface is solidified, and turn the chicken wings over and fry the other side. Repeatedly, fry both sides until golden brown.
Note:
1, chicken wings are large and small, and there is no experience in making them for the first time. There may be problems of making too much seasoning or making too little. If you do less, do it temporarily; If you cook too much, you can pick out the chicken wings that were not wrapped with much seasoning, wrap them with a layer of seasoning and fry them again.
2, chicken wings are cooked by hot oil, so the fire can't be too big, so as to avoid the situation that the skin is not cooked.
3. The final effect of fried chicken wings is that the skin outside is crisp and the chicken wings inside are tender.
How to cook fried chicken at home by yourself
Method/Step 2
1
(1) take the chicken pieces out of the soup, rinse them with cold water, put them on the shelf to dry after controlling the water, or use kitchen paper to absorb the water on the surface; Such chicken nuggets can be stored in the refrigerator for 3 days, and the ideal state is to put them directly in the refrigerator for one day (without cover) and let the epidermis dry naturally. But you can't wait to start bombing right away; Even if the taste is finished, the following officially starts fried chicken:
2
② Mix flour, baking powder, black pepper, salt and Chili powder evenly in a large bowl, and divide the mixed powder evenly into two bowls;
three
(3) Take another bowl, pour buttermilk into it, put the chicken pieces into a bowl and dip them in flour seasoning, shake off the excess powder, then put them into the milk in turn, then take them out, put them into a second bowl and dip them in flour seasoning, and put them on a plate;
four
(4) Take a high-sided pot and pour in vegetable oil (try not to exceed 1/3 of the pot body), pour in vegetable oil, heat it to 180℃, and put in chicken pieces in turn, turning it over at any time until it turns brown, which may take 8- 15 minutes depending on the size of the chicken pieces. After frying, take it out and put it on the shelf, and let it dry for 5- 10 minutes. During this period, you can fry two rosemary branches, then decorate them with lemon peel and silk, and serve!
Delicious home-cooked fried chicken?
Delicious spiced fried chicken ingredients: chicken seasoning: soy sauce, oyster sauce, spiced powder, fermented milk, wine, sugar, starch and pepper.
1, chicken cut into matchbox-sized pieces. 2. Stir in soy sauce, oyster sauce, pepper, spiced powder, fermented milk, wine and sugar, then pour in a little oil (shrimp oil I used) and mix well. Cover with plastic wrap and marinate in the refrigerator overnight.
3. Take out the chicken pieces after pickling and dry them. Sprinkle starch and some spiced powder on the chopping board and stir together. Pat the chicken pieces lightly with starch and spiced powder.
4. Heat the oil in the frying pan to about 180 degrees, that is, there are obvious small bubbles in the chopsticks, and then put the chicken pieces in and fry them thoroughly to remove them. When frying, there will be sundries in the oil pan, so be sure to remove them with a strainer diligently, otherwise the oil will turn black and it will be easy to fry the chicken.
If you don't mind the trouble, fry the chicken pieces one by one, then take them out, filter the oil, reheat them until they smoke, quickly put them in and clip them out, and the skin will be more brittle. Another way is to steam the chicken pieces first, and then fry them in 90% hot oil, so as to ensure that the chicken pieces are cooked and less oil is inhaled.
The trick of fried chicken is that the oil temperature is higher and these inhaled oils are less; In addition, when frying, the sundries should be cleaned up in time so that the fried things are not dirty. Here is a graphic tutorial, you can have a look, it's not bad.
The simplest way to fry chicken legs
I think the simplest one is the chicken leg meat used in Japanese fried chicken nuggets.
China used to have it. It's called dry bombing
However, there is almost no dry frying in China at present, so the stone of other mountains can attack jade ~ learn from the practice of Japanese fried chicken pieces
Cut the chicken leg meat into pieces that you can eat in one bite. Add salt+pepper ~ ~ and Jiang Mo or add minced garlic to marinate 1 (the single taste is delicious with chicken, so don't put it all).
Then+starch and flour ~ how much are blended by themselves ~ The difference between them is that starch is soft when fried ~ flour is hard when fried.
Beginners can drive 55 ~
Let the starch and flour be completely caught when the chicken can't be seen170 oil temperature frying.
Just blow it up, ok. It's simple
Hope useful to you
How to make delicious fried chicken legs crispy outside and tender inside
Ingredients:
2 chicken legs
Eggs 1 piece
Proper amount of flour
Proper amount of ginger
Proper amount of cooking wine
Oyster sauce 1 spoon
2 tablespoons soy sauce
Appropriate amount of black pepper
Proper amount of bread crumbs
Appropriate amount of Chili powder
Proper amount of salt
1, after washing the chicken leg, insert a small hole in the chicken leg with a toothpick to taste it, add ginger paste, cooking wine, oyster sauce, soy sauce, black pepper and salt, marinate the chicken leg and refrigerate it overnight.
2. Roll the marinated chicken legs in the flour and shake off the excess flour.
How to make delicious fried chicken legs crispy outside and tender inside
3. Roll again in the egg liquid.
4. Finally, roll it in bread crumbs and evenly cover it with bread crumbs.
How to make delicious fried chicken legs crispy outside and tender inside
5, put the chicken legs on a non-stick baking tray, and brush some oil on the surface of the chicken legs.
6. Brush the oily chicken legs, preferably on the grill (I put them directly on the baking tray in the picture).
How to make delicious fried chicken legs crispy outside and tender inside
7. Preheat the oven at 200 degrees, in the middle layer, for about 40 minutes.
8, crispy pistol leg is the best to eat crispy skin with chili pepper seasoning powder, salt, black pepper, Chili powder mixed, according to their own preferences.
Tips:
1, Dozza hole on the surface of chicken leg is delicious.
2, chicken legs are best baked on a grill (I put them directly on the baking tray in the picture).
How to cook home-cooked fried chicken legs?
Fried chicken legs Ingredients: Fried chicken legs with chicken legs
Seasoning: For fried powder (60g), you must buy special fried powder, but not sweet potato powder, marinade (15g), super spicy marinade15g, super fried powder 60g, and pickling ratio: material: water: meat = 3:/kloc-0:/kloc-. Don't burn the chicken.) 2. Mix the marinade and water in proportion, and put the drumsticks into the marinade. In order to taste better, I beg you to put the marinated drumsticks in the refrigerator and marinate them quietly 12-24 hours. 3. Mix the water and fried powder in proportion, make a slurry, put the marinated legs into the slurry, and drain off the excess slurry. Until there is not a lot of pulp dripping (don't drain it too cleanly, otherwise it won't look good or taste good). 4. Take the fried powder, dip the chicken leg with dry powder, press it with your hand to make sure that it is all covered with powder, and then shake it until the excess powder is 5. It's time to oil it, and fry it for more than ten minutes at 170- 180 degrees. Take control of time according to your own situation.
How to make fried chicken nuggets
Cumin flavor: Ingredients: 2 pieces of chicken, 2 tablespoons of starch, egg 1 piece, proper amount of bread flour, salt, cooking wine, cumin powder and 5 tablespoons of flour.
1. Wash the chicken pieces, drain the water, cut several times with a knife, put them in a bowl, add salt, cooking wine and cumin powder for pickling for 2 hours.
2. Put a little salt, flour and starch into a large bowl and mix well, add a proper amount of water to make a paste, then beat in eggs and mix well to make an egg batter.
3. After the pickled chicken pieces are evenly coated with egg batter, they are coated with a layer of bread flour.
4. Heat the pot (preferably electric frying pan, so that the chicken pieces can be fried more crispy. Friends who like to eat chicken pieces suggest buying one, which is not too expensive. It is good to recommend a model of 499 yuan from Aipu, which can last for a long time and satisfy your frying desire), pour enough oil into it, add the chicken pieces, fry them on medium and small fire until the surface is golden and crisp, and drain the oil.
note:
If you don't like the smell of cumin, there are bags of spicy fried chicken nuggets and spiced fried chicken nuggets in the supermarket. When pickling chicken nuggets, use a small amount of pepper powder to remove the fishy smell, and add the seasoning powder you bought in the second step. The heat is very important, and it is best when the surface is golden. Don't be stingy with oil. At least all the chicken pieces should be soaked in oil, so that they can be heated evenly.
Soy sauce flavor: ingredients: chicken nuggets 300g eggs1starch, appropriate amount of edible oil 500g (50g actually consumed), soy sauce 2 tsp cooking wine1tsp pepper1tsp salt1tsp sugar/kloc.
1. After cleaning the chicken pieces, marinate them with soy sauce, cooking wine, pepper and sugar for 20 minutes, then mix them with egg white and dip them in starch;
2. Heat the cooking oil and fry the salted chicken until golden.
pay attention to
Golden color and crisp taste. Don't heat the fried chicken too high, or it won't be crispy enough.
Seek a delicious way to fry chicken legs on the roadside
There is nothing special about the practice of snacks in general-the trick is the ingredients. You said that I have never eaten that. I have one here, which is also delicious. I recommend it to you: raw materials: chicken legs (any part can also be selected)
Seasoning: a packet of crispy fried chicken.
Practice:
1, chop the chicken leg into small pieces, or chop it into small pieces in the middle if it is chicken wings.
2. Mix the chicken pieces with a little salt and marinate for about half an hour.
3, pickled chicken pieces, and then evenly stained with fried chicken powder, let it be wrapped.
4. Put oil in the pan and heat it slowly. Try it with chopsticks. The bubbles around the chopsticks are almost the same. First, slowly fry the chicken pieces with a small torch for a while.
5. When frying the fragrance, you can pick up the chicken pieces first.
6. Bring the oil to a boil and add the chicken pieces again.
7, fry until golden, pick up the chicken and put it on oil-absorbing paper to filter oil. In addition, the method of "じㄨ ve ㄨ sea" is supplemented, and the stew will taste better with pig bones.