1. Spicy hotpot: Spicy hotpot is a classic Sichuan and Hunan dish. A variety of vegetables, meat and seafood are stir-fried in a pot with spicy seasonings. It tastes delicious. The spiciness is moderate, suitable for those who like spicy food.

2. Sweet and Sour Pork Ribs: Sweet and Sour Pork Ribs is a traditional Jiangsu and Zhejiang dish. It mainly fry the tender pork ribs until the surface is golden brown, and then adds sugar, vinegar, tomato sauce and onion, ginger and garlic to season and cook. It's crispy, sweet and sour.

3. Kung Pao Chicken: Kung Pao Chicken is a classic Sichuan dish, consisting of chicken, peanuts, green peppers, dried chilies and other ingredients. Due to its fresh, spicy taste and low cost, it has become the first choice for canteen dishes.

4. Spicy crab: Spicy crab is an authentic Cantonese cuisine. It uses large Yangcheng Lake river crabs as the main raw material, adds ginger, garlic, pepper, onion and other seasonings, and heats and cooks it. It has a delicious taste and is spicy. fresh.

5. Braised beef: Braised beef is a traditional Chongqing dish, made with beef and carrots as the main raw materials. After the beef is stir-fried and blanched, traditional Chongqing red soy sauce, pepper, grass fruit, fennel, star anise and other seasonings are added to cook it, giving it a delicious taste.