Jujube believe that we have eaten a lot, but there are some people think that jujube is very delicious, some people eat jujube is not sweet, this is because of the different varieties of jujube, China's jujube history are many kinds of jujube, so which variety of jujube seedling is good?
Currently the best jujube tree is what varieties
Tasty jujube varieties are still a lot of, but everyone's feelings are different, choose to eat for yourself is the most important.
Early crispy king
Early crispy king jujube for large fruit-shaped varieties, jujube fruit is ovoid, the fruit surface is flat and smooth, thin skin. Flesh white green, tender, crisp and juicy, sweet and sour. Edible rate up to 96.7%, and very rich in nutritional value.
Beijing jujube 60
Beijing jujube 60 fruit size neat, mature fruit color is red to purple-red, flesh green and white, crisp texture. Its pulp in fine, fruit flavor sweet, total sugar content of 18.6%. It is suitable for fresh eating, and the ripening period is in mid to late September.
Jinshi No. 4 jujube
Jinshi No. 4 jujube is an excellent single strain selected from the natural hybridization of jujube of jinshi No. 2 live jujube trees. It is characterized by a dense and crispy texture, more juice, taste extremely sweet and slightly acidic, also known as ice sugar jujube, mid-autumn crispy jujube. Moreover, Jinshi No. 4 jujube has excellent taste, and it can also be processed to make jujube wine, jujube vinegar, jujube cake and other products.
Fujube
Fujube belongs to the new varieties of high quality jujube. The fruit is short and cylindrical, with a crisp and thin skin that is bright red in color when ripe. Its flesh is yellowish green to light yellow, crisp and sweet, with excellent quality. It is drought-resistant and barren, especially suitable for cultivation in mountainous areas.
Bottle jujube
Bottle jujube genus jujube for Shanxi one of the ten famous jujube, its name in its shape, it is under the big on the small waist slightly thin, like a red glazed bottle.
Bottle jujube skin thin, thick meat, sweet flavor, small nucleus, is a good species of raw food, and after drying the meat is tender, long storage does not dry, compared with the common jujube advantage is obvious.
Pear jujube
Pear jujube, also known as big bell jujube, crisp jujube, etc., most of the fruit is like pear-shaped, for the jujube tree in the rare valuable fresh food varieties. Its fruit is oversized, thin skin, light red, thick meat, crunchy texture, juice in more than one, sweet taste, unique flavor. Thus, it is valued and welcomed by consumers.
Jujube
Jujube is a boutique jujube, found in recent years for fresh food new varieties, fruit shape like peach, single fruit weight 35 ~ 40 grams. Fruit surface reddish brown, thin skin, crisp flesh, sweetness is higher than winter jujube, soluble solids content of 30% to 35%, fruit quality is also better than winter jujube.
The sweetest jujube variety on the market today is the Pankujube. The Pandjujube ripens in early September, and can continue to hang fruit until mid-October, with an exceptionally long hanging period. Its flavor is unique, jujube sugar content is higher than that of winter jujube, and the sugar content reaches about 30%. Coiled jujube is sweet and sour and crispy, suitable for both young and old. Is currently the highest sugar content of jujube varieties in the sweetest jujube varieties.
Jujube tree seedlings planted in a few months is the best
Jujube tree seedlings planting period, can be divided into fall planting, spring planting two kinds. As long as there is no severe cold in winter, and the average temperature in January is not lower than minus 8 ℃, the area can be planted.
Planting in the date palm after the leaves fall to the soil before freezing, in the domestic date area south of the Yangtze River, the winter is warmer, the soil is more moist, the date palm root wounds in the year of planting can be healed.