Main Ingredients

Eggplant

300g

Side Ingredients

Sesame Oil

Amount

Salt

Amount

Soy Sauce

Amount

Margarine paste

Amount

Fresh Bell Pepper Seasoning

Steps

1. Wash and remove one eggplant.

2. Cut from the middle section, first slice, then cut the Buddha's hand shape.

3. Boil water on the steamer for five minutes.

4. Steam the eggplant at the same time, press the garlic paste.

5. Use chopsticks to penetrate, indicating that the steam is good.

6. Arrange on a plate.

7. Top with garlic.

8. Add fresh shellfish sauce.

9. Add the MJ Fresh Soy Sauce.

10. Add salt.

11. Add balsamic vinegar.

12. Add sesame oil,

13. Add chopped chili. Marinate for a while to taste.