Ingredients ?
Chicken wings (the best wings) 8 pcs
Coke One can
Salt
Wine
Soy Sauce 7ml
Soy Sauce 10ml
Ginger slices (optional, better if you have it) 5 slices
Guillinum cassia bark (optional, better if you have it) ? Half a stick or one stick
How to make cola chicken wings ?
Scratch the raw chicken wings or use a toothpick to poke 6 small holes on the front and back of each wing*** for more flavor. Use a spoonful of soy sauce 5ml, two spoons of cooking wine 10ml marinade at least two hours tight time can be omitted marinade, but to cut the knife and poke holes, otherwise not easy to taste
Pot of cold water and onion and ginger slices, chicken wings and cold water with cold water in the pot to boil, do not have to cook through, to see the froth is more when the fire off the fish can be used to rinse off the froth one by one in hot water, drained
With the kitchen towel to wipe dry, with the hairs can be plucked at this time. You can pull them out at this time
It is best to use a non-stick pan to coat the pan with ginger to prevent the chicken wings from sticking to the pan
(No need to put the oil, the chicken wings will come out of the oil themselves) Fry the chicken wings over low heat until they are golden brown and shake the pan to avoid sticking to the pan
One Coke, one spoonful of wine, one spoonful of soya sauce, two spoonfuls of soya sauce, and half a cinnamon stick and one star anise to make it more flavourful. No need to add water.
Stew until the soup is still a bowl of water, and then taste the salty, such as the need to add salt and then add a small amount of salt, so that it is not easy to make a mistake.
Stew until the soup thick, concentration look at the picture, basically all the juice is wrapped in the chicken wings, only about three spoons of soup left, out of the pot