Wedding menu 1: Dressed in red and dancing, this dish is a Japanese platter. The dragon and phoenix platter in China, also known as Four Seas with the same rhyme and sound. Mixed platter is very common in life. Mixed platter is a technical dish in Chinese food that can increase our appetite and beautify the banquet. It's a golden jade belt for a hundred years. It's a Yuhuan mandarin duck and shellfish. It's a steamed lobster with garlic. The red line of the old moon is affectionate, and this is a braised sea cucumber with fish belly. Fly with me Club Bridge, which is a chicken wing with money. This is a sweet and sour fried black bass. The screen window embroidered with mandarin duck pillow is a mixed vegetable stew. This is a red sturgeon rice cake. Couples hold hands on Tanabata, which is a fish ball soup. Flowers are clustered and lotus seeds are mixed, which is a reunion lotus seed dew. Does this beautiful dish name make you drool?
Wedding Menu 2: Also known as fly with me Seats. There are eight cold dishes, eight hot dishes and four fruit points. Eight cold dishes: mandarin duck eggs, wishful chicken rolls, lotus seeds in syrup, satisfactory fish sticks, red barbecue, shrimp cakes, crispy flower kernels and loving toast. Eight hot dishes: the whole family is happy, and the sea is eight fresh. Fly with me, crispy fried quail. Fish and water depend on each other, and fish balls in milk soup. Harp and sound, pipa prawn. The golden house hides the charming, and the shell heart rolls in spring. Early birth of your son, huaren jujube soup. Dapeng spreads his wings and spreads his wings. Wan Li Pentium, stewed golden kick. Four fruit points: sweet festive cake, joyful sandwich crisp candy, lively sugar-fried chestnuts, and round red bean paste dumplings.
Wedding menu 3: Full house is full of welcoming eight colorful butterflies, lucky strike is a red suckling pig platter, and deep love means fish-flavored lobster, golden branches and jade leaves are fried with colored peppers, and the grand plan is to stew shark's fin in chinese forest frog. Jin Yu's boat is full of oyster king grilled Bao Bei, more than a year's worth of steamed tiger spots with soy sauce, beaming desert wind-blown chicken, full moon with flowers and mushrooms grilled seasonal vegetables, happiness and happiness with Cantonese-style fragrant fried rice, eternal knot is beautiful, lotus seed and lily red bean paste is a hundred years' harmony, colorful fruits are seasonal, jujube round kernel soup is early birth, and dried Artemisia argyi is good luck.
In short, different cuisines have different meanings and can be ordered according to friends' preferences and tastes!