1. Assorted rice

Scrambled eggs with chopped green onion, salt and minced pork liver, boiled carrots, potatoes and peas. Add a little rice to the above food and cooking soup, boil, stir with a spoon for two or three times, and then simmer for 20 minutes.

2. minced meat and carrot balls

Scrape and chop carrots, add minced meat, eggs, starch, salt and chopped green onion, mix well, make balls and put them into boiling water.

3. carrots, mashed potatoes and biscuits

Steam carrots and peeled potatoes, press them into a paste, add chopped green onion, a little salt and monosodium glutamate, mix well, make small cakes, and fry them in oil until they are tender outside.

4.

Stewed soup with shredded radish

Shred carrots, put them in a pot, add bone soup or broth (preferably covered with shredded radish), bring to a boil over high heat, and turn to low heat. Beat eggs 1 or 2, beat. When the shredded radish is bored, gently stir it with chopsticks, and drill the egg liquid into the shredded radish without stirring. Cover the pot and stew for 2 minutes (pay attention to low fire at this time, otherwise the eggs will precipitate easily), then add salt, drop a few drops of sesame oil after taking out the pot, or add shrimp skin to the soup.