Instructions: 1. half a gourd radish, 50 grams of green beans, green onions, ginger

2. 5 grams of salt, 10 ml of oil practice 1. Japanese tofu cut into round slices 1 cm thick, shrimp cleaned and remove the threads of the shrimp.

2. Cut the gourd radish into diamond-shaped slices, green beans washed and drained, green onions, ginger shredded standby.

3. Put oil in a pot, when it is 7% hot, put in the gourd carrot and stir fry for a few moments, then add 100 grams of water, boiled over high heat, put in the green onion, ginger, and after cooking out the flavor, put in the shrimp.

4. When the shrimp become pink, put the Japanese tofu, gently stir fry, and finally add green beans, adjust the salt can be.