Accessories: rock sugar 50g salt 10g.

Steps:

1. Myrica rubra is soaked in light salt water 15-20 minutes, then drained and rinsed for later use.

2. Sprinkle a little salt on bayberry.

3. Add the right amount of rock sugar.

4. Steam in cold water for about 10 minutes after the water boils.

5. Just insert the bayberry with chopsticks to get it through.

efficacy

In Compendium of Materia Medica, the efficacy of sour plum is described as: astringing lung and astringing intestine, treating chronic cough, diarrhea, nausea and burping, reducing swelling, expectoration, killing insects, relieving alcoholism and fish.

Poison and sulfur poison. Therefore, sour plum wine can not only stimulate appetite and strengthen the spleen, but also help digestion of the spleen and stomach. It can also reduce liver fire and nourish the liver; At the same time, for patients with hypertension

The crowd is also good. In addition, if it is sour plum wine brewed from green plums, it also has the benefits of detoxification and beauty, including citric acid and blood

The combination of calcium can also prevent stones, and a large number of polyphenols in plum wine can also inhibit fat accumulation and have the effect of slimming. Before and after meals