1, first buy back the lemon to be cleaned with water, soak, remove the pesticide residues on the top of the exocarp;

2, cleaned lemons to dry, there can be no raw water on it;

3, and then cut the lemon into slices, each slice of the thickness of about three millimeters or so;

4, remove the seeds of lemon, lemon seeds, there is a bitter taste;

5, find a clean, oil-free and water-free sealed glass jar, used to store icing sugar lemon;

6, with a layer of icing sugar to put a layer of lemon, lemon and icing sugar, in turn, into the sealed jar, and finally a layer of icing sugar sprinkled on the lid, and then sealed and preserved, preserved with icing sugar lemon can be preserved for a long time, every time you eat with clean chopsticks, take one or two pieces of lemon dip can be.