1. Dice the lean meat first, and marinate it with 2g of salt, 5g of corn flour and proper amount of oil for a while. We shredded the green beans in advance, washed them and cut them into 1cm cubes. Onions and red peppers are also diced in turn, and garlic is minced and chopped.

2. 1 oil Hughes diced beans are like diced meat.

3.2 Pour 400ml oil into the hot pot and heat it to 50%. Pour in diced meat, drain the oil, and then take out the oil control.

4. Stir-fry garlic, onion and red pepper in another hot pot.

5. Then add diced meat and green beans with good oil control and stir fry.

6. Finally, add olive vegetables, add seasonings, stir well, hook with thin sauce, and sprinkle with sesame oil to serve.