Materials: pork, bamboo shoots, parsley, green garlic, cilantro, scallions, ginger, garlic, grasshopper, sesame leaves

Seasoning: Lee Kum Kee black bean sauce, salt, chicken essence, sugar, soy sauce, cooking wine

Methods:

One, soak bamboo shoots and cut into inches, parsley, green garlic, cilantro cut into inches, onions in knots, ginger and garlic slices

Three, the oil in the pot, first down the ginger, garlic slice popping flavor

The first thing to do is to cut the bamboo shoots into small pieces, then blanch them and set them aside. (D) to add bamboo, change to high heat, stir-fry quickly, collect the soup

6, after the soup is dry, add parsley, garlic and garlic, stir-fry until raw, add chicken essence, salt to taste

7, turn off the fire, add the cilantro can be stir-fried