material

A pig's hand is about 500g g.

50 grams of soybeans

ginger slice

A spoonful of chicken essence

A spoonful of salt

A spoonful of white vinegar

Step 1

Prepare main ingredients

Second step

Wash soybeans and soak them in clear water 1 hour; Wash pig's hands, remove hair and chop them; Wash and slice ginger.

Third step

Boil a pot of water, scald the pig's hands for 2 minutes, then remove them and rinse them with water.

Fourth step

Put the pig's hand into the pot and add water until it overflows10 cm; ; Add soybeans, ginger slices, cooking wine, bring to a boil over high fire, add white vinegar, and simmer for 2 hours.

Step five

Add salt and chicken essence, continue to cook for 10 minutes, and then turn off the heat.