material
A pig's hand is about 500g g.
50 grams of soybeans
ginger slice
A spoonful of chicken essence
A spoonful of salt
A spoonful of white vinegar
Step 1
Prepare main ingredients
Second step
Wash soybeans and soak them in clear water 1 hour; Wash pig's hands, remove hair and chop them; Wash and slice ginger.
Third step
Boil a pot of water, scald the pig's hands for 2 minutes, then remove them and rinse them with water.
Fourth step
Put the pig's hand into the pot and add water until it overflows10 cm; ; Add soybeans, ginger slices, cooking wine, bring to a boil over high fire, add white vinegar, and simmer for 2 hours.
Step five
Add salt and chicken essence, continue to cook for 10 minutes, and then turn off the heat.