3. Wooden spoon - used for mixing batter and other ingredients, a baker's necessity
4. Dough matting - the matting can be rolled out to create a delicate dough - place it on the table and roll the dough on the matting to avoid the dough from sticking to the table
5. Rolling pin - for rolling out the dough into cakes or pastry, etc.
6. Rolling pin cover - to keep the flour attached to the rolling pin for a longer period of time and to prevent the dough from sticking to the pin
7. Sugar sifter jar - use this handy little utensil to sprinkle condiments evenly onto cakes and cookies
8. Sifter - used to sift out the flour and other dry ingredients
9. Cake and biscuit spatula - with a serrated One side can be used to cut desserts and crumbles, and the long, curved, rounded spatula makes it easy to wedge a small piece of cake
10. measuring spoons - used to measure the volume of solid and liquid items. But remember: when measuring solids, you need to use a spatula to hang up the excess in the spoon; don't put ingredients in piles or compact them unless specifically asked to do so
11.Laminating spout - for decorating cakes and cookies. Place small decorator in decorating bag and squeeze frosting into decorator. The size and shape of the decorator opening determines the design.
12. Nozzle Holder - Also a decorating tool. It consists of two plastic pieces so that a small decorator can be strung together and only one decorating kit is needed, which is a great time saver.
13. Dough scraper - can be used to shape the dough into a loaf or to cut the dough into small pieces. The thin blade makes it easy to roll the dough off the board and knead the dough
14. Rubber spatula - used to scrape the sides of the bowl when mixing the ingredients and beating them into a paste
15. Egg brush - depending on the recipe, you can use a flour brush to brush the liquids or other glazes, such as melted butter
16. Measuring cups for dry items - suitable for dry ingredients, such as flour and sugar.
17. Pan Insulator - This handy A-size parchment liner with dotted lines fits pans 6-12 inches in diameter. Simply measure the size of the pan and cut the liner to that size along the dotted line to the same size as the pan.
18.Laminating - is a must for cake decorating. It can be used to hold decorative cake buttercream, such as V.I. Gold Diamond buttercream, in the opening of the decorating bag to match the connector or decorator.
19.Disposable laminating bag - This plastic bag can be discarded after one use and is easy to clean.
20. Cookie spatula - a handy tool for cutting the cookie dough and keeping the cookies the same size, which is important for baked goods.
21.Serrated Spatula - Ideal for novice decorators, use this tool to add interesting decorations to the top of the cake.
22. Whisk - Specialized for whipping egg yolks or whites.
23. pastry blender - cut off frozen butter or shortening and put it into the flour to make things like pie crumbles and fruity tarts