Chub Fish Head Tofu Soup is a soup dish dish, the soup is thick and fragrant, simple and light, after simmering.

I. Ingredients: 2 boxes of tender tofu, 1 fresh chub head (600g), 75g of asparagus, 1 teaspoon (5ml) of rice wine, 1 teaspoon (5ml) of vinegar, 2 slices of ginger, 2 pieces of green onion, 1/2 teaspoon (3g) of sugar, 1 teaspoon (5g) of pepper, a pinch of cilantro, 500ml of broth or water, 1 tablespoon (15ml) of oil

I. Method: 1. Wash the fish head, split it down the middle, then chop it into several large pieces and dip them in kitchen paper towels to remove the water.

2. Can tofu cut into thick slices, bamboo shoots, ginger cleaned and sliced.

3. Heat a sauté pan over high heat, add oil and sauté the fish head pieces for 3 minutes, then add the soup (or water) after the surface is slightly browned.

4. When the water boils, put vinegar and rice wine, bring to a boil, then add green onion, ginger and bamboo shoots, cover the pot and simmer for 20 minutes.

5. When the soup burns to a creamy white color, season with salt and sugar, skim white pepper and coriander segments can be.