Slice the county liver horizontally, add cooking wine and pepper, stir and marinate for two minutes; 2. Cut the washed celery into sections for later use; 3. Add oil to the pot, pour the marinated county liver and stir fry, then add bean paste and celery, stir fry, and then add monosodium glutamate chicken essence to taste and stir fry until cooked. Chicken liver shell, commonly known as "chicken's gizzard-membrane", is a traditional Chinese medicine. When we often kill chickens, when we deal with the chicken county, we can see the yellow film on the inner wall by cutting it open. Nowadays, many people kill chickens. Take out the chicken gizzard-membrane and dry it in the air. When they have accumulated more, they can be used as Chinese medicine, also called Chicken Internal Classic. Chinese medicine shops have this medicine, which can help digestion. Usually, those with poor cleaning can be roasted in chicken with fire, then ground into fine powder and taken with boiling water.

Chicken liver skin seems to be called "chicken's gizzard-membrane" Because our children are picky eaters since childhood, and then they eat less, our family often beats him into powder for him to eat. It is said that eating it has the effect of stimulating appetite. Now life is good, work is busy, eating is irregular, or overeating, so it is easy to get indigestion. Burping is the most common indigestion phenomenon. Peel off the chicken liver shell, wash it clean, put it on and dry it outside. If the family burps or has a bloated stomach, it can be cured by smashing the chicken liver shell and taking it with warm water two or three times a day. Slice the chicken liver after cooling, put oil in the pan, add pepper and cracked dried red pepper to stir-fry until fragrant, then add sliced pickled pepper, garlic and chopped green onion to stir-fry, add chicken liver slices to stir-fry, and add salt and chicken essence before taking out of the pan.

Stir-fried chicken liver with pickled peppers Materials: fresh chicken liver, pickled peppers, dried red peppers, pepper, garlic, chopped green onion, salt and chicken essence. Steps: soak the bought chicken liver in clean water for half an hour, effectively removing blood and odor. (Wash it once in the middle, remove the endothelium that is not cleaned up, that is, chicken gizzard-membrane as Chinese medicine says, and then change water to continue ... Chicken liver has very high nutritional value. The nutritional value of chicken liver per100g: calories (calories) 1 18.00, carbohydrates (grams) 4.00, fat (grams) 2.80, protein (grams) 19.20, and vitamin A (micrograms).