Zero mistakes? Crispy Fish Nuggets (Grass Fish) has absolutely no grassy odor
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Ingredients ?
Salt
Moderate amount
Grass carp
1500g
Flour
100g
Corn starch
30g
Wine
2 tsp
Soy sauce
2 tsp
Baking powder
1 tsp
Cumin powder
1 tsp
White sesame seeds
Moderate amount
Thirteen spice
A little
Zero mistakes? How to make crispy fish cubes (grass carp) with absolutely no grassy smell ?
Grass carp please sell fish kill finished, remove the head and tail. The body of the fish to remove the black membrane of the abdomen, cut into 2 cm thick pieces, and later began to marinate
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Cutting is such a piece of a piece of, add wine, starch, soy sauce, salt bar marinade for twenty minutes
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Flour, starch, add water and stirred into a batter, the proportion is not specific, the proportion is not specific. There is no specific requirement for the proportion, the starch is about one-third of the flour on the line. A little more or a little less will not affect the taste. If you have baking powder, add a little bit more crunchy. After mixing well, add a little salt, chicken essence, cumin powder, thirteen spice powder seasoning in the batter, and finally add white sesame seeds and stir. Then add the marinated fish into the batter, so that it is evenly coated with batter
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Heat the oil on high heat, and use chopsticks to point a drop of batter into the frying pan, and then immediately bubble is ready. Fish pieces into the hot frying pan, thirty seconds or so turn to medium-low heat. After turning, you can flip it over
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The fish pieces are flipped over, and you can see that the surface of one side is already shaped and browned. High heat to put in order to make the surface crispy, the surface is set after the turn to medium-low heat because it has been high heat will be outside the paste inside is not cooked
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After a minute or two you can again turn over, you can see that one side has been golden, another minute to fry the bottom of the frying golden on it
The two sides of the golden brown. Can be out of the pot
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The appearance of crispy, tender fish and no grass fishy flavor. Very delicious. The first time I fried fish is too successful
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Fried two big plates. Fish nuggets, fish head tofu soup, garlic chrysanthemums, two rice, 30 bucks very generous. My son has since fallen in love with eating fish?
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Tips
The batter should not be too thin, or it will not hang. The cumin powder and thirteen spice points in the batter can obviously cover the fishy flavor to increase the aroma, and the white sesame seeds are also the finishing touch. Each time the fried fish out, the frying pan should again turn on high heat to put new fish pieces, to ensure that the appearance of the crisp, and then continue to turn on low heat. Remember to switch between large and small heat. If you do not understand, please feel free to leave a comment. Frying is recommended to eat within twenty minutes, or put a long time after the cool will not be crispy. One can not eat all of the recommendations of the extra first fried lighter, and so eat when you can then pass the side of the oil, with the new as crispy and delicious